I have always looked up to my dad. Even in kindergarten, I was always boasting about my dad to my little friends. I bragged about how my daddy is traveling all around Southeast Asia as a missionary, bashing idols, laying hands on the crippled, and punishing the wicked. I told them they better watch out, because my daddy could whoop their daddies’ ass.
Ever since young, I admired and respected my dad, and looked up to him as my role model. Sad to say, I did not share the same pride and adulation for my mom.
Oh, I loved her, of course, as she is an extremely tender and caring mother. But I just didn’t look up to her to way I did my dad. My dad was always the stronger force, the leader, the king. He did active great works, he preached forcefully on stage, went out to all sorts of mission fields, and spoke words of powerful authority.
My mother was the quiet, gentle one. She was a mother and a housewife, and hid behind the shadow of my dad. My dad led, and she followed. I didn’t find anything admirable about that. I didn’t want to be a follower, I wanted to be a leader.
But as I grew up and got a bit more mature, my perspective started to change. I discovered that behind that mild, meek exterior of my mom lies a spirit of iron-steel. You know what they say: “Behind every great man is a great woman.” And that is the truth of truths.
Without my mom, my dad would never have been able to persist with his ministry so long. When trials and persecutions came, my mom was beside him to support him and encourage him. When he needed inspiration in his sermons, my mom fed him advices and ideas (sometimes unintentionally). When he came back home after a tiring night of preaching and teaching, my mom was always waiting for him with his favorite meal. When he needed to rewind after a long day at church, my mom kept him company with a glass of wine.
Thus I realized: There can be no great man (or woman) without a great supporter beside him. In fact, the supporter in the background is the greater hero…Because the supporter’s job is usually thankless and unaccredited. Yet the supporter plays a critical part in all of the accomplishments and successes of the great man.
Which was why I was rather pleased to discover that Jenn picked bell peppers as this week’s BSI. Finally, the humble bell pepper get the attention and accolades it deserves!
I mean, think about it: When was bell pepper ever the center-stage of a dish? It always plays the supporting role, cast off into the background to highlight the main character of the dish, be it beef or tofu or whatever. You don’t ever see “Bell Peppers and ______” in a menu. It’s always “______ with Bell Peppers”, if bell peppers are even mentioned in the name at all. Most of the time, it’s just listed as “vegetables”.
But…take out the bell peppers, and you’re left with an incomplete dish. Take the common “beef and bell peppers” for example. The bell peppers are usually ignored, and your focus would be on whether the beef is tender or not, or is the sauce tasty? But even if the beef was tender and the sauce was tasty, without bell peppers…the dish is just…blah. Something’s missing…no crunch, no sweetness. Just darn unsatisfactory.
Anyway, my main objective for this week’s BSI submission is not to make bell peppers the highlight of the dish, but to accent its supporting role. I hope I succeeded.
Double Bell Pepper-Grits with Poached Egg
Serves One
- about 1/2 cup yellow bell pepper flesh, roasted with the skin peeled off
- small tsp butter or oil
- 1 large clove garlic, minced
- 1/2 red onion, chopped finely
- 1/3 cup grits
- about 1 cup chicken broth
- about 1/2 cup milk
- 1 wedge Laughing Cow garlic & herbs cheese
- 1 tablespoon Trader Joe’s roasted pepper-artichoke tapenade (optional)
- salt and pepper
For the bell pepper mix:
- 1 tsp olive oil
- 1/2~1 cup yellow and orange bell pepper, diced
- 1/2 red onion, diced
- 1 small tomato, chopped
- 1 tablespoon fresh dill, chopped
- squeeze of lemon juice
- salt and pepper
Additional:
- large poached egg
- grated Parmesan cheese
- fresh ground black pepper
For the grits, I first pureed the roasted bell pepper into a paste and set that aside. Then I started cooking the garlic and onion in the butter. As soon as they softened up, I poured in the grits and the liquids. I let it simmer, stirring constantly, and adding more broth when necessary, until the grits swelled and thickened up. Then I rapidly mixed in the LC cheese and tapenade, and seasoned the grits to taste.
The bell pepper mix was a snap! Just sauté all the vegetables in a pan with the oil until soft, then stir in the dill and lemon juice at the end. Season to taste.
And then, to assemble, I just poured the grits into a bowl, topped it with the sautéed bell pepper mix, with a poached egg on top, and sprinkled the whole thing with Parmesan cheese and ground pepper.
What’s this? It actually looks sort of gourmet!
The Laughing Cow cheese really creamed up the grits, and the pureed roasted bell pepper in there brightened the color and the taste. It’s my first time trying grits, and now I don’t think I can ever have regular plain grits!
The sauteed bell pepper mix was so sweet and crunchy, such a great contrast in texture to the creamy grits!
So you’ve got bell peppers done two ways: roasted, and sautéed. Each method brings out different characteristics of the bell peppers.
And once again, the poached egg was just perfect! I’m really on a poached egg roll now!
One neat little bite with all the components…
Ha, who can overlook bell peppers now?
Thanks for choosing such a thoughtful ingredient for the BSI, Jenn!
Question of the day: Would you say you’re more of a leader, or a supporter?
I would say I’m more of a leader…I always have to have my way, and I like to boss people around. But these days…I’m envying the supporter role more and more. After experiencing several leadership positions, I’ve discovered that being a leader is not all that cracked up to be. In fact, it’s so tiring and exhausting to have to lead all the time! Taking a step back and letting others lead…now that just may be a smarter strategy.





67 responses so far ↓
Rebeca // June 2, 2009 at 6:40 pm |
I feel the EXACT SAME way about my parents!
And I think bell peppers are fab… I would rather snack on one than the mighty carrot any day
ohsoravenous // June 2, 2009 at 6:42 pm |
I really love what you have to say about your parents. I’m sure if they read this, they’d be proud…and really touched.
I would say I can be both a leader and a supporter – depends on what we’re talking about!
Yasmin // June 2, 2009 at 6:43 pm |
I am both a leader and a supporter. In the classroom, I am a supporter and encourager. I am a naturally nurturing person for all those around me. However, if the situation calls for me to be the leader, I am more than willing to step up.
homegirlcaneat // June 2, 2009 at 6:54 pm |
Gosh I love grits!! I haven’t had them since I lived in Tennessee but they are soo creamy and delicious! And poached eggs are my favorite way to eat eggs. Eggs benedict yes please yes please!
mari // June 2, 2009 at 6:56 pm |
I am both, depending on the situation….
yum poached egg!
doggybloggy // June 2, 2009 at 6:57 pm |
leader or supporter – I try to do both but I fail…
this egg dish looks delish!
katecooks // June 2, 2009 at 7:08 pm |
what a lovely story about your parents, thanks for sharing
annie // June 2, 2009 at 7:19 pm |
everything you make looks sooo delish!
rebecca (unintuitiveeating) // June 2, 2009 at 7:29 pm |
mmm your grits look lovely. i’ve eaten a lot of bell peppers lately… stuffed w/ tempeh & veggies last week, today for lunch in a pita w/ laughing cow cheese & greens, tonight on my salad… i wish each pepper wasn’t $2+ though!
Natalie // June 2, 2009 at 7:39 pm |
Looks delish! I love grits
I would say I can be a leader and a supporter. It depends on who I’m with and the situation I guess…
Maggie // June 2, 2009 at 7:42 pm |
I’m very similar to you – I used to be a leader, but I’m beginning to appreciate supporting now too.
I have always idolized my dad. I always want him to be proud of me. I love my mom too, but… I don’t know. My dad is just my rock. We’re very similar. We just get along perfectly. I miss him so much.
Lindsey (Mrs. LC) // June 2, 2009 at 7:49 pm |
I loved the story about your dad and your mom. I think many people feel the same way, and as we grow older we learn to appreciate those in supportive roles more and more! Thanks for that! (And your double-bell pepper grits with poached egg look REALLY good!)
Sweta // June 2, 2009 at 7:53 pm |
Fab way of using bell peppers!!
I’d say I’m a leader any day,though right now I’ve chosen to be a supporter after the birth of my son two years ago.Can’t wait to get back to leading(once my son starts school)
Cindy // June 2, 2009 at 8:00 pm |
I’m a support-er… I would love to be a leader and have always felt less than, for not being, oh, more gung-ho in life…but in the end, from my job, my my home and my friends…I would say it’s safe to say I’m a behind the scenes, helper, cheerleader, lend a hand, ear to listen tooo kinda gal all the way….
and proud of it
OH, OH and your dish looks so so so FAB
you make me SO MISS CHEESE (and i love peppers too)
Bread + Butter // June 2, 2009 at 8:02 pm |
Nice!!! I’m really going to have a hard timing picking a winner. I have no idea how you were able to do it!! LOL. Then again I chose such a versatile veg. Sometimes the sidekick needs to get the spotlight. =)
Me, I’m usually a leader, But I’d more than happy to be a supporter, if needed to be. Being in the entertainment industry, I have to have the drive to really push things forward, so the leader role plays a major part.
ksgoodeats // June 2, 2009 at 8:19 pm |
I’ve never had grits! I feel like I’m missing out on something!
I’m typically a leader – I get antsy when no one takes charge of things so I just step up to the plate and direct!
Kevin // June 2, 2009 at 8:29 pm |
That looks like a tasty meal! Poached eggs go great on so many things.
5 Star Foodie // June 2, 2009 at 8:30 pm |
Yum – the peppers sound wonderful with grits and egg! Very interesting about the supporter role. I would suppose I am the supporter in my family most of the time but I can be a leader as well.
loneil410 // June 2, 2009 at 8:30 pm |
Wow, your recipe creations are incredible. I love your blog and I am so pumped to see more of your posts.
So happy to have found you!!
Take care and keep in touch.
Morgan // June 2, 2009 at 8:34 pm |
Mhmm. Sophia, you’re making my tumtum rumble.
AGAIN.
Those grits look fabulousss! I haven’t had them in so long. And bell peppers..yumyum.
Hm. In all honesty, I’d say I’m more of a supporter. I don’t do well in the spotlight, but I’m always eager to help others achieve their goals. =]
Anywho. I hope you’re having a wunnerful day!
<3<3
Karina Pinzon // June 2, 2009 at 8:38 pm |
Beautiful story about your parents, I feel the same way about leaders/supporters. I would have to say that I am the supporter. I am always there to cheer people on and WANT to see the other person succeed. I feel happiness when others achieve their goals and feel proud of myself when I contribute to their success. There is nothing more beautiful than someone who is always there for another person, and I want to be that special person in someone’s life!
Incredible recipe, by the way. Love the color.
<3
Tanya // June 2, 2009 at 8:43 pm |
I’m a natural leader but I’m always up for someone else taking the leadership position if they want it – I would not want to have to lead all the time in every situation.
Your use of the bell pepper is fantastic! Love it.
Pearl // June 2, 2009 at 8:53 pm |
i think i’m both – i can lead just as easily as i support; although sometimes, i’m more conscious of a supporting role than i am when i’m in a leadership position.
Cammy // June 2, 2009 at 9:07 pm |
As a southerner, I am thrilled to see you do a feature recipe on grits. =D
lk (Healthy Delicious) // June 2, 2009 at 9:17 pm |
I love the story about your parents! I think I’m more of a leader, but a quiet leader. I like to work behind the scenes. (Which is why I manage campaigns and act as a political advisor instead of running for office myself)
the bell pepper grits look yummy! I actually really like bell peppers.
Alison // June 2, 2009 at 9:22 pm |
Oooh…I love your recipe!
A sweet tribute to your mom. I was always a daddy’s girl as a kid. The older I’ve gotten, the more I’ve come to appreciate my mother. My father and I are close, but my mother and I are much closer.
I am a leader when I choose to be. This depends on how much energy I have, how much I care about something, and how comfortable I am with the people around me.
Kim Hooper // June 2, 2009 at 9:25 pm |
I feel the same way about my parents, too. Loved the story.
Your recipes are so amazing. I know I always say that, but really, they’re amazing.
As for being a leader or supporter, I’m definitely a leader. I don’t know if I’m bossy, but I definitely lead the way.
psychoj1 // June 2, 2009 at 9:25 pm |
That story is very sweet
I am definitely more of a leader than a supporter, but sometimes I can be both. Your dish DOES look gourmet! Delicious!
<3 jess
xoxo
Annabel // June 2, 2009 at 9:37 pm |
Mmm love me some bell peppers! My new version of “candy” is slicing yellow bell pepper, mixing with Pam cooking spray and salt and pepper, placing on a cooking sheet and cooking for 20 minutes at 425. Delicious!
I think life is always about balance so invariably one should know when it’s best to lead and when it’s best to take a back seat!
Hope all is well Sophia!
Meg // June 2, 2009 at 9:40 pm |
What an amazing grits creation!
I am definitely more of a supporter!
Victoria // June 2, 2009 at 9:41 pm |
I used to feel the exact same way about my mom and dad – my father was a working man in construction, my mom? Housewife. It took me a while to realize my father really wouldn’t function without her. The few occasions I’ve gotten glimpses of what life would be if my mom had left….eeech. Big mess.
I have no idea what I am. Do you think its possible to be supportive through leading? hm. Interesting question to ponder the rest of the evening.
BTW- I love how creative and inventive you are with your meals, and still manage to make it look so pretty and professional. Whenever I start playing around a lot, that usually makes for something a bit sloppy (but good!) Ah well. Take care and have a happy Wednesday!
~Tori
foodcreate // June 2, 2009 at 9:55 pm |
What a wonderful story:)
I’m more of a supportive well mabey both.
Thanks for your wonderful story:)
And you can visit me if I can visit you
Happy Day!
Welcome~~~
http://www.foodcreate.com
jenngirl // June 2, 2009 at 9:57 pm |
Beautiful words about your parents! Funny how our perspectives can change over time regarding our parents.
Great recipe!
Mica // June 2, 2009 at 10:11 pm |
Ooh, I used to HATE bell peppers, but now I like them a lot. (Okay, not the green ones, but yellow, red, and orange are tasty business!)
Hm, supporter or leader? I don’t know actually. Probably leader, with hints of supporter.
Jenn@slim-shoppin // June 2, 2009 at 10:24 pm |
I think I am in both camps as well. I like to be in charge of things, but when its not my turn, I am happy to support.
I didn’t like Bell Peppers either, until last year when I tried them again. Believe it or not, if I ordered chicken fajitas from a Mexican Restaurant I wouldn’t eat the onions OR peppers, just the chicken! Now I love that combo!
I may just have to enter again!
girlichef // June 2, 2009 at 10:25 pm |
These are some fancy grits…they sound super!!
Cacti Don't Cry // June 2, 2009 at 10:26 pm |
Now, if you’re going the bell pepper route, orange and yellow are the way to go!! (Coincidentally, also the most expensive. Ah, well.)
I’m DEFINITELY not a leader. I hate telling people what to do!!
I once read that “the sons are for the mothers and the daughters are for the fathers.” Basically the concept of a daddy’s girl. I guess I was like that too, when I was younger.
As for “behind every successful man stands a great woman” … well, yeah. That’s because men on their own are worthless, useless cretins. ;p
<3 <3
april // June 2, 2009 at 10:30 pm |
are you eating pumpkin oats for dinner?? lol. That sounds like my kinda dinner! I like to pretend its a level tablespoon but we all know its overflowing
lol. thanks for stopping by my blog!!
Anne K. // June 2, 2009 at 10:30 pm |
I love this post! That’s a great story about your mom and dad–you’re such a good writer. It’s so interesting how our understanding changes as we get older.
The bell pepper dish looks really good, and the concept is great.
I’m not sure what I am. I think I’m more of a supporter, with leader qualities. Oh, and it definitely depends on the setting! I’m a leader when it comes to fitness (my personal training ambitions), but I’m happy and comfortable to be a supporter in areas that aren’t my specialty.
Alexandra // June 2, 2009 at 10:36 pm |
looks like a great dish to honor the humble bellpepper…I love bellpeppers…they almost always find their way into my shopping basket!
I would say I’m both a leader and supporter depending on the situation…
Lara // June 2, 2009 at 10:54 pm |
I always feel so inspired when I come to your blog. I love your insights on your parents’ roles and strengths and to tie that in with your recipe was just brilliant. Once again thanks for your inspiration!
I keep thinking I’m a supporter and prefer it that way, but somehow I usually end up in charge.
Sarah Mila @ A Day in the Life // June 2, 2009 at 10:55 pm |
I am a leader when I’m in comfortable surroundings! I’m so picky about how I like things done and tend to just take over certain situations! Those grits look great! <3
Andrea@WellnessNotes // June 2, 2009 at 11:01 pm |
Great bell pepper recipe! Well, how can you go wrong with a recipe that includes a perfectly poached egg…
It’s funny because I didn’t like bell peppers growing up, but now I really like them.
Great insights about the importance of leaders AND supporters! I think I appreciate the role and importance of being a supporter much more today than when I was younger…
Claudia Haas // June 2, 2009 at 11:29 pm |
You have elevated grits to a whole new leve;l. Your recipes continue to amaze me – scrumptious and healthy. And what a sweet post. Amazing what we learn, isn’t it” I left you an award on my blog. Your posts have been inspirational.
Grace-Melody Moo // June 2, 2009 at 11:49 pm |
I think both your mum and dad are leaders in their own way… and when one leads, the other submits. Like for example, when your dad leads, you mum follows… and although your dad plays more ‘prominent’ roles of leadership, when your mum gives your dad encouragement, he submits to that and is encouraged. I love that and truly admire your dad for that quality! (I have known of men who pooh-pooh their wives’ gentle advice/encouragement/support, just because they are proud of being the MAN:P You know what they say, “To lead, you must first learn to follow” – even Jesus said to lead, we must learn to be servants – and these men often do not make their wives submit out of reverence but fear… )
Anyway, this is one post that truly encouraged me and reminded me to take my helper role (to my boyfriend, and eventually husband) more seriously. Way to go!!
Juliana // June 2, 2009 at 11:55 pm |
I have not had grits for a while…the one that you feature looks delicious…nice how you feel about your parents….and the way that you describe your feelings.
broccolihut // June 3, 2009 at 12:15 am |
This Southern girl is lovin those grits!!
I am definitely more of a supporter…my introversion makes it difficult for me to lead.
DameNoire // June 3, 2009 at 2:28 am |
What a wonderful introduction for the bell pepper:) Do you happen to know the French dish ‘piperade’? It’s the only dish I know that has bell peppers as main ingredient, not as a side, and it’s yummy! Just take some bell peppers (I always take a red, green and yellow one, for colour contrast) and sauté them in olive oil, then leave to simmer covered on low heat till tender (20-40 minutes). The French eat it with French bread and scrambled eggs.
Have a nice day!
-x-
burpexcuzme // June 3, 2009 at 9:59 pm |
wow! sounds amazing! thanks for the tip!
Happy Cook // June 3, 2009 at 3:26 am |
I totally agree what you have written about your mom.
My daughter is like you she just adore her dad, she really looks up to her dad , i might scold her and get angry with her but if her dad just look to her in a sligh angry way she is really upset.
But when she needs something or when she is in trouble sho does she calls her mom
Lorraine @ Not Quite Nigella // June 3, 2009 at 5:14 am |
Can you believe that I’ve never tried grits but really want to? I’d always hear about them and wonder what they’d be like. Looks great and yellow bell peppers are my favourite!
tigerfish // June 3, 2009 at 5:18 am |
Love those mini bell pepper!
Julia @ Mélanger // June 3, 2009 at 7:00 am |
Love the story about your parents. My parents were a great team, too. Neither really seemed to have the ‘front position’ but were great supporting each other. There’s a lot to be said for someone watching your back.
Emily // June 3, 2009 at 7:33 am |
Love your BSI recipe. I bet I could adapt it to make some mean savory oats!
I’m more of a leader. I’m super opinionated, and I’d rather be the one in charge than the one being told what to do. I’ve had a lot of leadership roles, too, but in grad school, I’ve kinda taken a step back. I really get sick of the drama involved with being a leader. Most everyone thinks they can do your job better than you, and you spend a lot of time dealing with childish politics. Ick.
ellie // June 3, 2009 at 7:34 am |
great post- I think ANY leader has a whole network of support behind them…family, friends, God. No man is an Island
Love your dish- never tried grits! are they like polenta?
lilveggiepatch // June 3, 2009 at 7:48 am |
What a nice tribute to your dad! And those poached eggs look delicious… especially topped on grits!
brandi // June 3, 2009 at 8:52 am |
what a beautiful story and recipe!
I’m definitely a supporter, as much as I hate it sometimes
Ashley // June 3, 2009 at 8:56 am |
That’s a touching story hun. I think its often easy to overlook the supporter, despite the significant contributions they can make. I must say, I’m a leader myself… I love to be right and have things done my way (after all, I am a law student)
Bell peppers (or capsicum as I call it) – I need to get some of that into my life! What are grits by the way? I’ve heard of them but have no idea what they are made of!
Marta // June 3, 2009 at 10:45 am |
What a great post Sophia! Only the wisdom that comes with maturity lets us appreciate the subtle balance and hormonic dynamics of our parents’ relationship. I thought the exact same for the longest time: my dad was a big excecutive, top political guy in the country. My mom worked part time and was very soft-spoken and mellow. Now I can clearly see the fundamental role my mom had in my dad’s success and how her loving care was “the wind beneath his wings”… wow how cheesy was that?!
I myself feel I can play both roles: leading and supporting. In fact, I think I do both simultaneously. I think we all do to some extent, some better balanced than others. But there are areas of my life in which I’m a driven leader, in some other areas and relationships I provide unshakeable support. that way, you create a wonderful network of flowing feedback, in which you both give and recieve. Even if it’s not with one person or in one aspect of your life, through karmic rules it should all go around, right? I’m a leader on my personal quests, I’m a supporter in my relationships. Let’s summarize it like that
I think you did a great job showcasing peppers’ supportive role with this. And, my dear, poach an egg on anything and I’ll eat it!!!
EatingRD // June 3, 2009 at 11:56 am |
That is so true! Loved your story. That looks really yummy and I love poached eggs. It’s funny because when I was younger I would only eat my eggs over hard the way my gma would make them for me. I make a quinoa-stuffed bell pepper recipe that is yummy and the bell peppers are the star because they are there to support and envelope the filling in its sweet, tender goodness!
Reeni // June 3, 2009 at 1:20 pm |
This is so creative! And quite a bowl full of goodness! Love the egg on top. I am a leader but am pretty good at being supportive, too!
Stacey (Dill My Pickle) // June 3, 2009 at 3:35 pm |
I love this post. I was the same way as a little girl and still with my dad. Very much a daddy’s girl. I would always chose his side on things, etc.
It wasn’t until I hit my 20’s that I begun to see things differently and realize that 1. my dad is not perfect and that 2. my mom has a lot more strength and patience than I had given her credit for.
Your dish looks amazing!
CurlyTop // June 3, 2009 at 5:54 pm |
Sophia (aka B&S),
My family is the exact opposite. My mother is the most incredibly strong and driven woman I’ve ever met. She is my rock in both mental and spiritual battles.
My father, on the other hand, is much more of a background guy. We have very little in common, but I’m slowly learning how to best communicate with him
I loved reading your explanation. It was so beautifully written. Honestly anyone who can relate their relationship with a parental figure to sweet bell peppers is a genius in my book.
With Love,
Emily (aka CT)
Kristen // June 3, 2009 at 7:09 pm |
great post, tag and recipe all in one
)
cheffresco // June 3, 2009 at 9:27 pm |
Very creative! I don’t even like grits and want a bite of these!
Christina // June 4, 2009 at 2:59 pm |
Mmm I love the egg atop! Nice touch!
I’m more of a leader. If I needed to, I could support, but I’d silently want to lead the whole time. hehe
Pam // June 4, 2009 at 11:55 pm |
I think I am both a leader and a supporter. Your mom sounds like a wonderful woman, mother and wife.
I am loving this recipe – I’ve never had grits before but I am sure I would love them. I really like the poached egg on top…mmm good.